Level 1 Food Safety - Retail
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.
Course aim
Aim of this course is to train employees with our online system to give them greater awareness of the dangers that poor food safety standards pose, as well as cover how food safety risks actually arise and how to control and prevent them.
Learning outcomes:
Identify the key legislation involved with food safety and its application to the retail environment.
Recognise hazards that can occur during delivery through to service of food and how to contain them.
Understand the nature of microorganisms and their link for food borne illnesses and food poisoning.
State the safety procedures and how they assist with controlling risk in the work environment.
Demonstrate understanding of the importance of effective pest control.
Syllabus
What you will learn from this course
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