Level 2 Food Safety - Catering
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.
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Course aim
Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Learning outcomes:
Have greater awareness of the dangers that poor food safety standards pose
Know how food safety risks actually arise and how to control and prevent them.
Syllabus
What you will learn from this course
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
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*Prices inclusive of VAT
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