What is the Level 1 Award in Food Hygiene Awareness training course?
The Level 1 Award in Food Hygiene Awareness qualification will enable you to have basic knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems.
Who should take the Level 1 Award in Food Hygiene Awareness training course?
This Level 1 Food Hygiene and Safety course is designed for workers who are not directly involved with the preparation or handling of high-risk foods but work in an environment where food is present or handled elsewhere.
This also includes those who work with wrapped or pre-packaged foods, including:
Front of house employees
Food delivery drivers (suppliers, takeaway, etc.)
What does the Level 1 Award in Food Hygiene Awareness training course include?
During the Level 1 Award in Food Hygiene Awareness training course the following learning objectives will be achieved:
Describe the legal requirements surrounding food hygiene and safety
List the hazards associated with food hygiene
List the types of pests linked to food hygiene
Explain the stages of Hazard Analysis Critical Control Points
At the end of the Level 1 Award in Food Hygiene Awareness training course candidates will be assessed by a 20-minute multiple-choice examination consisting of 20 questions.
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