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Ever wanted to handle your cupcakes with safety and care like Mary Berry? The Level 2 award in Food Safety in Catering is ideal for anyone who prepares and serves food for the public.
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Open Business AccountFast: Same-day results
Clear: Step-by-step support
Trusted: 400,000+ trained
Proven: 95% pass rate
The law requires that all food handlers need to be trained according to their food handling work activities. Should an employee achieve a Level 2 Award in Food Safety in Catering qualification it will assist food business operators in proving that they have displayed due diligence and are therefore compliant in the eyes of the law.
We make getting your Level 2 Award in Food Safety in Catering qualification a simple, stress-free process ✅
You will need to comply with the latest Food and Hygiene regulations and have a Level 2 Award in Food Safety in Catering qualification if you are currently working in any of the following job roles:
✅ bar staff
✅ catering assistant
✅ chef
✅ food adviser
✅ general food handler
✅ kitchen assistant
✅ kitchen staff
✅ kitchen supervisor
✅ lunchtime supervisor
✅ school chef
✅ waiter
✅ server
Regardless of the role, It is a legal requirement that anyone who handles food for others and falls under any of these types of job roles must undertake food safety training.
During this 1 day course, Learners will build an understanding of the importance of safe food handling practices and keeping foods safe. Topics covered include food safety laws, types of contamination and the associated risks, bacteriology, personal hygiene, safe food handling practices and more.

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At Get Licensed, you'll find courses in multiple locations all over the UK. From London to Glasgow and every other location in-between. Get Licensed is the leading training booking platform in the UK.
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Anyone working in a food outlet, who may be involved in preparing, handling or cooking food, as they have responsibility for food safety.
EU and UK regulations state that all food handlers must receive the appropriate training in food safety practices relevant to their duties.
Everyone who works with food has special responsibility for safeguarding the health of consumers to ensure the food they serve or sell is safe to eat.
Successful candidates will gain a strong understanding of the importance of food safety, including correct food handling practices and measures to reduce the risk of contamination.
It is recommended that holders of the qualification should attend refresher training at least every 3 years.
After successfully completing the Level 2 Award in Food Safety in Catering course, delegates may progress on to the Level 3 Award in Supervising Food Safety in Catering course.
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Pay the first instalment right away. Remaining two will be collected on the same day every month.
Answer a few simple questions and find out if this is the right course for you.
To work in the food industry, whether in the kitchen or serving, you need to have a passion about food and service.
The food industry is fast paced and you will find yourself on your feet. If you do not have stamina, you may find this industry difficult.
The food industry is fast paced and you will find yourself on your feet. If you do not have stamina, you may find this industry difficult.
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