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Level 2 Award in Food Safety in Catering

Ever wanted to handle your cupcakes with safety and care like Mary Berry? The Level 2 award in Food Safety in Catering is ideal for anyone who prepares and serves food for the public.

Course NAME

Level 2 Award in Food Safety in Catering

DURATION 1 day
FROM £49.99
MANDATORY REQUIREMENT FOR Level 2 Award in Food Safety in Catering Certificate
ELIGIBILITY 18+ years
ENTRY REQUIREMENTS A Level 1 Award in Food Hygiene Awareness is recommended as well as previous catering and hospitality experience

COURSE UNITS
1

The importance of Food Hygiene


2

An introduction to Hazard Analysis and Critical Control Points


3

Food Contamination


4

Bacteria and Biological Hazards


5

Types of contamination and the associated risks


6

Reducing the risk of Illness


7

Time and Temperature Controls


8

Food Storage and Preservation


9

Personal Hygiene


10

Pest control


11

Cleaning and Disinfection


12

Premises and Equipment


13

Food Safety Management and Laws


14

Legal responsibilities of food handlers


ASSESSMENT

Multiple choice 30 question examination

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What is the Level 2 Award in Food Safety in Catering Training Course?

The law requires that all food handlers need to be trained according to their food handling work activities. Should an employee achieve a Level 2 Award in Food Safety in Catering qualification it will assist food business operators in proving that they have displayed due diligence and are therefore compliant in the eyes of the law.

You will need to comply with the latest Food and Hygiene regulations and have a Level 2 Award in Food Safety in Catering qualification if you are currently working in any of the following job roles:

bar staff

catering assistant

chef

food adviser

general food handler

kitchen assistant

kitchen staff

kitchen supervisor

lunchtime supervisor

school chef

waiter

server

Regardless of the role, It is a legal requirement that anyone who handles food for others and falls under any of these type of job roles must undertake food safety training.

What does the Level 2 Award in Food Safety in Catering training course involve?

During this 1 day course, Learners will build an understanding on the importance of safe food handling practices and keeping foods safe. Topics covered include: food safety laws, types of contamination and the associated risks, bacteriology, personal hygiene, safe food handling practices and more.

Get the course

At Get Licensed, you'll find courses in multiple locations all over the UK. From London to Glasgow and every other location in-between. Get Licensed is the leading training booking platform in the UK.

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Top quality Top Quality Course
Customer Satisfaction
104153People
Trained
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Rate

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FAQs

Anyone working in a food outlet, who may be involved in preparing, handling or cooking food, as they have responsibility for food safety.
EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties.
Everyone who works with food has a special responsibility for safeguarding the health of consumers to ensure the food they serve or sell is safe to eat.
Successful candidates will gain a strong understanding of the importance of food safety, including correct food handling practices and measures to reduce the risk of contamination.
It is recommended that holders of the qualification should attend refresher training at least every 3 years.
After successfully completing the Level 2 Award in Food Safety in Catering course, delegates may progress on to the Level 3 Award in Supervising Food Safety in Catering course.
Top quality Top Quality Course
Customer Satisfaction
9630 People Trained
90 % Pass Rate
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