Level 3 Supervising Food Safety in Catering

We all think that we are a bit of a Gordon Ramsay around the Kitchen. But without this qualification, even Ramsay himself would be lost for words. The Level 3 Supervising Food Safety in Catering Training Course is designed for managers and supervisors in the catering industry to help them understand their essential day-to-day responsibilities.

Course NAME

Level 3 Supervising Food Safety in Catering

DURATION 3 days
FROM £124.99
MANDATORY REQUIREMENT FOR Level 3 Supervising Food Safety in Catering Certificate
ELIGIBILITY 18+ years
ENTRY REQUIREMENTS A Level 1 Award in Food Hygiene Awareness, Level 2 Award in Food Safety in Catering is recommended as well as previous catering and hospitality experience

COURSE UNITS
1

Legislation


2

Supervisory management


3

Temperature control (chilling and cooking)


4

Cleaning


5

Contamination control


6

Applying and monitoring good hygiene practices


7

Implementing good food safety procedures


8

Contributing to the safety training of others


ASSESSMENT

Multiple choice 40 question examination

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What is the Level 3 Supervising Food Safety in Catering Training Course?

The Level 3 Supervising Food Safety in Catering Training Course provides a thorough understanding of food safety procedures, emphasising the importance of monitoring staff and controls. This course is aimed towards Managers and supervisors in small, medium or large catering, manufacturing or retail businesses.

What does the Level 3 Supervising Food Safety in Catering Training Course include?

During this 3 day course, Learners will be equipped with the knowledge and skills to supervise food safety in a catering environment. Topics covered include: good food hygiene, the importance of safety management procedures, the role of the supervisor in the catering environment, and requirements for monitoring, recording and evaluating procedures.

Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

Candidates who achieve a Level 3 Supervising Food Safety in Catering qualification will be able to:

Implement and supervise a food safety management system

Understand food safety procedures

Understand the concept of food hazards and the risks associated with them

Understand the terminology with respect to supervising food safety

Understand the techniques involved in controlling and monitoring food safety

Appreciate the risks linked to cross contamination

Understand the role temperature has to play in the control of food safety

Appreciate the importance of supervising high standards of cleanliness in food premises

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FAQs

The Level 3 Supervising Food Safety in Catering course is suitable for managers and supervisors in all types of catering establishments, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.
Everyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
No. The training course will also be of interest to anyone wanting to update or increase their knowledge of food safety and hygiene.
Candidates will gain a broad knowledge of food safety and food hygiene, enabling them to identify problem areas and recommend solutions.
Top quality Top Quality Course
Customer Satisfaction
9630People Trained
90%Pass Rate
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