Level 3 Supervising Food Safety in Catering - Get Licensed UK

We all think that we are a bit of a Gordon Ramsay around the Kitchen. But without this qualification, even Ramsay himself would be lost for words. The Level 3 Supervising Food Safety in Catering Training Course is designed for managers and supervisors in the catering industry to help them understand their essential day-to-day responsibilities.

Fast: Same-day results

Clear: Step-by-step support

Trusted: 400,000+ trained

Proven: 95% pass rate

Duration

This is a 3 day course

From

£124.99 Incl. VAT

Fast: Same-day results

Clear: Step-by-step support

Trusted: 400,000+ trained

Proven: 95% pass rate

What is the Level 3 Supervising Food Safety in Catering Training Course?

The Level 3 Supervising Food Safety in Catering Training Course provides a thorough understanding of food safety procedures, emphasising the importance of monitoring staff and controls.

We make getting your Level 3 Supervising Food Safety in Catering qualification a simple, stress-free process ✅

This course is aimed towards Managers and supervisors in small, medium or large catering, manufacturing or retail businesses.

What does the Level 3 Supervising Food Safety in Catering Training Course include?

During this 3 day course, Learners will be equipped with the knowledge and skills to supervise food safety in a catering environment. Topics covered include: good food hygiene, the importance of safety management procedures, the role of the supervisor in the catering environment, and requirements for monitoring, recording and evaluating procedures.

Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

Candidates who achieve a Level 3 Supervising Food Safety in Catering qualification will be able to:

✅ Implement and supervise a food safety management system

✅ Understand food safety procedures

✅ Understand the concept of food hazards and the risks associated with them

✅ Understand the terminology with respect to supervising food safety

✅ Understand the techniques involved in controlling and monitoring food safety

✅ Appreciate the risks linked to cross-contamination

✅ Understand the role temperature has to play in the control of food safety

✅ Appreciate the importance of supervising high standards of cleanliness in food premises

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Cardiff, Security Guard Training - January 2026

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Rating

Sheffield, Door Supervisor Training - January 2026

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Great trainer, I am doing the door supervision…

AaryanB.

Jan 08, 2026

"Great trainer, I am doing the door supervision course. Helpful information, good explanations, overall genuinely brilliant! First time doing this course, was anxious however Ben helped breaking the ice immediately by speaking and being open. Thank you."

Bradford, Door Supervisor Training - January 2026

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Calleb Dempster

Door Supervisor

I had the opportunity to take the course urder

Maitreyo Saha.

Jan 08, 2026

“I had the opportunity to take the course under guidance of Mr. John Redfern who happened to be a US Army veteran and I got the theoretical and practical knowledge combined with real life scenarios which will help me in future while working as a door supervisor. I would highly recommend the course."

Bromley, Door Supervisor Training — August 2025

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Seona Deuchar

Door Supervisor

Sel0121 Nov 16, 2023

Completed the DS Top up course with Get licensed and passed. Adame who trained us was great, very professional and down to earth guy. Even though he’s had various jobs and years of experience in security he just treats you like a equal, no better than anyone attitude which is good. Professional training by trainers who WANT you to pass not a back street company. Will be definitely back again for further training. Thank you.

95%

Pass Rate

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Not sure where to start?
We'll clear it up!

The Level 3 Supervising Food Safety in Catering course is suitable for managers and supervisors in all types of catering establishments, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools, and colleges.

Everyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

No. The training course will also be of interest to anyone wanting to update or increase their knowledge of food safety and hygiene.

Candidates will gain a broad knowledge of food safety and food hygiene, enabling them to identify problem areas and recommend solutions.

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Level 3 Supervising Food Safety in Catering - Get Licensed UK

What is the Level 3 Supervising Food Safety in Catering Training Course?

What does the Level 3 Supervising Food Safety in Catering Training Course include?

How to get SIA Licence

Explore SIA training courses

Real stories from real people

Not sure where to start? We'll clear it up!

Who Should Take the Level 3 Supervising Food Safety in Catering Training Course?

Why is the Level 3 Supervising Food Safety in Catering Training Course good for Managers and Supervisors?

Is it just Managers and Supervisors who can take the Level 3 Supervising Food Safety in Catering Training Course?

What will I learn from the Level 3 Supervising Food Safety in Catering Training Course?

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