We all think that we are a bit of a Gordon Ramsay around the Kitchen. But without this qualification, even Ramsay himself would be lost for words. The Level 3 Supervising Food Safety in Catering Training Course is designed for managers and supervisors in the catering industry to help them understand their essential day-to-day responsibilities.
Money Wise Warranty
Get a full refund if you fail or don't like the course. Terms apply.
Top-rated training
Over 90% of our customers pass the exam in the first attempt.
Job support
Connect with employers, find a job and start earning. View all jobs
Course Name
Open a business account for group bookings, discounts and your staff hiring needs.
Learn moreBook now and pay in instalments ranging from 6 weeks to 3 months. No interest, no hidden fee!
The Level 3 Supervising Food Safety in Catering Training Course provides a thorough understanding of food safety procedures, emphasising the importance of monitoring staff and controls.
We make getting your Level 3 Supervising Food Safety in Catering qualification a simple, stress-free process ✅
This course is aimed towards Managers and supervisors in small, medium or large catering, manufacturing or retail businesses.
During this 3 day course, Learners will be equipped with the knowledge and skills to supervise food safety in a catering environment. Topics covered include: good food hygiene, the importance of safety management procedures, the role of the supervisor in the catering environment, and requirements for monitoring, recording and evaluating procedures.
Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
Candidates who achieve a Level 3 Supervising Food Safety in Catering qualification will be able to:
✅ Implement and supervise a food safety management system
✅ Understand food safety procedures
✅ Understand the concept of food hazards and the risks associated with them
✅ Understand the terminology with respect to supervising food safety
✅ Understand the techniques involved in controlling and monitoring food safety
✅ Appreciate the risks linked to cross-contamination
✅ Understand the role temperature has to play in the control of food safety
✅ Appreciate the importance of supervising high standards of cleanliness in food premises
Get the course
At Get Licensed, you'll find courses in multiple locations all over the UK. From London to Glasgow and every other location in-between. Get Licensed is the leading training booking platform in the UK.
Get booked
All courses booked with Get Licensed include:
✅ Training Guarantee: You get the course you purchased or an instant refund.
✅ Price Match: You won't find the same course cheaper anywhere else.
✅ After Hours Customer Support: We are available after hours via chat and telephone.
✅ Secure Booking: Your details are safe with industry-standard SSL protection.
The Level 3 Supervising Food Safety in Catering course is suitable for managers and supervisors in all types of catering establishments, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools, and colleges.
Everyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
No. The training course will also be of interest to anyone wanting to update or increase their knowledge of food safety and hygiene.
Candidates will gain a broad knowledge of food safety and food hygiene, enabling them to identify problem areas and recommend solutions.
Get FREE access to eLearning course materials instantly after you book
Get a full refund if you don’t like the course. Terms apply.
We never charge any booking or hidden fees
Over 90% of our customers pass the exam in the first attempt.
Weekly instalments of 6 weeks.
Pay by Laybuy.
Proceed to checkout. Select Laybuy as your payment method.
Complete order.
Log in or sign up for an account in minutes.
Select schedule.
Choose your payment day. View your schedule and select pay now.
You're done.
Your items are on their way. Payments will be taken automatically each week
Check out with Paypal
Proceed to checkout and choose to pay with PayPal pay in 3
Choose “Pay in 3”
Select PayPal pay in 3 as your payment method. Your eligibility will be determined by PayPal.
Learn more
Make the first payment
Pay the first instalment right away. Remaining two will be collected on the same day every month.
Answer a few simple questions and find out if this is the right course for you.
To work in the food industry, whether in the kitchen or serving, you need to have a passion about food and service.
The food industry is fast paced and you will find yourself on your feet. If you do not have stamina, you may find this industry difficult.
No job in the kitchen should be beneath anyone. You will need to be flexible if you want to work in the food industry.
To succeed in this industry you need to have a certain personality. This characteristic isn't the best for this.
We are open 6am to 6pm on weekdays and 9am to 6pm on weekends. If you need help outside these hours, visit our help page to find answers to the most commonly asked questions.
Cards accepted
Interest-free instalments
You will be contacted within 24hrs
Quotation is sent over email
Get Licensed is a registered trademark of Get Licensed Limited. Get Licensed is a training & staffing platform - we help people book training courses with approved providers and help them find work.