What is the Level 3 Supervising Food Safety in Catering Training Course?
The Level 3 Supervising Food Safety in Catering Training Course provides a thorough understanding of food safety procedures, emphasising the importance of monitoring staff and controls. This course is aimed towards Managers and supervisors in small, medium or large catering, manufacturing or retail businesses.
What does the Level 3 Supervising Food Safety in Catering Training Course include?
During this 3 day course, Learners will be equipped with the knowledge and skills to supervise food safety in a catering environment. Topics covered include: good food hygiene, the importance of safety management procedures, the role of the supervisor in the catering environment, and requirements for monitoring, recording and evaluating procedures.
Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
Candidates who achieve a Level 3 Supervising Food Safety in Catering qualification will be able to:
Implement and supervise a food safety management system
Understand food safety procedures
Understand the concept of food hazards and the risks associated with them
Understand the terminology with respect to supervising food safety
Understand the techniques involved in controlling and monitoring food safety
Appreciate the risks linked to cross contamination
Understand the role temperature has to play in the control of food safety
Appreciate the importance of supervising high standards of cleanliness in food premises
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