Level 4 Award in Managing Food Safety and Hygiene

To be a Manager in a restaurant is a tough job, but to manage a business and also keep everything spick and span is another job all in itself. The Level 4 Award in Managing Food Safety and Hygiene qualification is designed for senior staff and those who are managers of food handlers in a food business within the catering and hospitality industry.

Course NAME

Level 4 Award in Managing Food Safety and Hygiene

DURATION 5 days
FROM £599.99
MANDATORY REQUIREMENT FOR Level 4 Award in Managing Food Safety and Hygiene Certificate
ELIGIBILITY 18+ years
ENTRY REQUIREMENTS A Level 1 Award in Food Hygiene Awareness, Level 2 Award in Food Safety in Catering and Level 3 Supervising Food Safety in Catering is recommended as well as previous catering and hospitality experience

COURSE UNITS
1

Microbiology, food poisoning and foodborne diseases


2

Food contamination and its control


3

The storage and temperature control of food


4

Food spoilage and preservation


5

Personal hygiene, training and education of food handlers


6

The design and construction of food premises and equipment


7

Cleaning, disinfection and pest control


8

Monitoring and control of food standards and operations


9

Food safety legislation


10

Food processing and food safety courses.


ASSESSMENT

30 Multiple Choice Question exam and Written Examination

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What is the Level 4 Award in Managing Food Safety and Hygiene training course?

Managing food safety in any environment can be challenging. Those in a management role in the food sector need to be equipped with the knowledge to communicate safe standards to employees confidently.

The Level 4 Award in Managing Food Safety and Hygiene training course examines the vital roles of management in establishing and maintaining high standards within a catering organisation.

The kind of management that this would apply to includes:

Managers

Supervisors

Senior Hygiene Personnel

Production Managers

Trainers

Owners or Managers of Food Businesses

Hygiene Auditors

What does the Level 4 Award in Managing Food Safety and Hygiene training course include?

The Level 4 Award in Managing Food Safety and Hygiene qualification covers all of the necessary aspects of food hygiene and safety in depth, providing candidates with thorough knowledge. It concentrates on the need for programmes and procedures to be properly drawn up, introduced and monitored to ensure full compliance with the legislation.

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FAQs

Those who work in a managerial/supervisory role Those who are wanting to progress in the managerial/supervisory field Food safety trainers Hygiene auditors
The Level 4 Award in Managing Food Safety and Hygiene is a total of 5 days with learners expected to be studying for 8-9 hours a day.
By attending the Level 4 Award in Managing Food Safety and Hygiene training course, you or your employees will be able to identify, prevent or control any potential food safety hazards within your business and take the appropriate corrective action when necessary.
Beyond being accountable, it is important for everyone in a managing or supervising position to have mastered the principles of good practice in food safety, thus gaining the ability to guide and advise on the management of food hygiene in a food business.
Top quality Top Quality Course
Customer Satisfaction
9630People Trained
90%Pass Rate
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