What is the Level 4 Award in Managing Food Safety and Hygiene training course?
Managing food safety in any environment can be challenging. Those in a management role in the food sector need to be equipped with the knowledge to communicate safe standards to employees confidently.
The Level 4 Award in Managing Food Safety and Hygiene training course examines the vital roles of management in establishing and maintaining high standards within a catering organisation.
The kind of management that this would apply to includes:
Senior Hygiene Personnel
Owners or Managers of Food Businesses
What does the Level 4 Award in Managing Food Safety and Hygiene training course include?
The Level 4 Award in Managing Food Safety and Hygiene qualification covers all of the necessary aspects of food hygiene and safety in depth, providing candidates with thorough knowledge. It concentrates on the need for programmes and procedures to be properly drawn up, introduced and monitored to ensure full compliance with the legislation.
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