Level 4 Award in Managing Food Safety and Hygiene

To be a Manager in a restaurant is a tough job, but to manage a business and also keep everything spick and span is another job all in itself. The Level 4 Award in Managing Food Safety and Hygiene qualification is designed for senior staff and those who are managers of food handlers in a food business within the catering and hospitality industry.

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Proven: 95% pass rate

Duration
This is a 5 day course
From
£599.99 Incl. VAT
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Fast: Same-day results

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Clear: Step-by-step support

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Trusted: 450,000+ trained

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Proven: 95% pass rate

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Not sure where to start?
We'll clear it up!

  • Those who work in a managerial/supervisory role
  • Those who are wanting to progress in the managerial/supervisory field
  • Food safety trainers
  • Hygiene auditors

The Level 4 Award in Managing Food Safety and Hygiene is a total of 5 days with learners expected to be studying for 8-9 hours a day.

By attending the Level 4 Award in Managing Food Safety and Hygiene training course, you or your employees will be able to identify, prevent or control any potential food safety hazards within your business and take the appropriate corrective action when necessary.

Beyond being accountable, it is important for everyone in a managing or supervising position to have mastered the principles of good practice in food safety, thus gaining the ability to guide and advise on the management of food hygiene in a food business.

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