To be a Manager in a restaurant is a tough job, but to manage a business and also keep everything spick and span is another job all in itself. The Level 4 Award in Managing Food Safety and Hygiene qualification is designed for senior staff and those who are managers of food handlers in a food business within the catering and hospitality industry.
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Managing food safety in any environment can be challenging. Those in a management role in the food sector need to be equipped with the knowledge to communicate safe standards to employees confidently.
We make getting your Level 4 Award in Managing Food Safety and Hygiene qualification a simple, stress-free process ✅
The Level 4 Award in Managing Food Safety and Hygiene training course examines the vital roles of management in establishing and maintaining high standards within a catering organisation.
The kind of management that this would apply to includes:
✅ Managers
✅ Supervisors
✅ Senior Hygiene Personnel
✅ Production Managers
✅ Trainers
✅ Owners or Managers of Food Businesses
✅ Hygiene Auditors
The Level 4 Award in Managing Food Safety and Hygiene qualification covers all of the necessary aspects of food hygiene and safety in-depth, providing candidates with thorough knowledge. It concentrates on the need for programs and procedures to be properly drawn up, introduced and monitored to ensure full compliance with the legislation.
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The Level 4 Award in Managing Food Safety and Hygiene is a total of 5 days with learners expected to be studying for 8-9 hours a day.
By attending the Level 4 Award in Managing Food Safety and Hygiene training course, you or your employees will be able to identify, prevent or control any potential food safety hazards within your business and take the appropriate corrective action when necessary.
Beyond being accountable, it is important for everyone in a managing or supervising position to have mastered the principles of good practice in food safety, thus gaining the ability to guide and advise on the management of food hygiene in a food business.
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Answer a few simple questions and find out if this is the right course for you.
To work in the food industry, whether in the kitchen or serving, you need to have a passion about food and service.
The food industry is fast paced and you will find yourself on your feet. If you do not have stamina, you may find this industry difficult.
No job in the kitchen should be beneath anyone. You will need to be flexible if you want to work in the food industry.
We are open 6am to 6pm on weekdays and 9am to 6pm on weekends. If you need help outside these hours, visit our help page to find answers to the most commonly asked questions.
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