Level 4 Award in Managing Food Safety and Hygiene

To be a Manager in a restaurant is a tough job, but to manage a business and also keep everything spick and span is another job all in itself. The Level 4 Award in Managing Food Safety and Hygiene qualification is designed for senior staff and those who are managers of food handlers in a food business within the catering and hospitality industry.

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Duration

This is a 5 day course

From

£599.99 Incl. VAT

Fast: Same-day results

Clear: Step-by-step support

Trusted: 400,000+ trained

Proven: 95% pass rate

What is the Level 4 Award in Managing Food Safety and Hygiene training course?

Managing food safety in any environment can be challenging. Those in a management role in the food sector need to be equipped with the knowledge to communicate safe standards to employees confidently.

We make getting your Level 4 Award in Managing Food Safety and Hygiene qualification a simple, stress-free process ✅

The Level 4 Award in Managing Food Safety and Hygiene training course examines the vital roles of management in establishing and maintaining high standards within a catering organisation.

The kind of management that this would apply to includes:

✅ Managers

✅ Supervisors

✅ Senior Hygiene Personnel

✅ Production Managers

✅ Trainers

✅ Owners or Managers of Food Businesses

✅ Hygiene Auditors

What does the Level 4 Award in Managing Food Safety and Hygiene training course include?

The Level 4 Award in Managing Food Safety and Hygiene qualification covers all of the necessary aspects of food hygiene and safety in-depth, providing candidates with thorough knowledge. It concentrates on the need for programs and procedures to be properly drawn up, introduced and monitored to ensure full compliance with the legislation.

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Completed the DS Top up course with Get licensed and passed. Adame who trained us was great, very professional and down to earth guy. Even though he’s had various jobs and years of experience in security he just treats you like a equal, no better than anyone attitude which is good. Professional training by trainers who WANT you to pass not a back street company. Will be definitely back again for further training. Thank you.

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Those who work in a managerial/supervisory role
Those who are wanting to progress in the managerial/supervisory field
Food safety trainers
Hygiene auditors

The Level 4 Award in Managing Food Safety and Hygiene is a total of 5 days with learners expected to be studying for 8-9 hours a day.

By attending the Level 4 Award in Managing Food Safety and Hygiene training course, you or your employees will be able to identify, prevent or control any potential food safety hazards within your business and take the appropriate corrective action when necessary.

Beyond being accountable, it is important for everyone in a managing or supervising position to have mastered the principles of good practice in food safety, thus gaining the ability to guide and advise on the management of food hygiene in a food business.

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Level 4 Award in Managing Food Safety and Hygiene

What is the Level 4 Award in Managing Food Safety and Hygiene training course?

What does the Level 4 Award in Managing Food Safety and Hygiene training course include?

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